Dairy and food plants use heat exchangers for pasteurisation-related duties, hot-water sets, and process heating/cooling. Ohm also supplies other food & dairy process equipment. Hygienic design is provided when specified — clamp fittings, drainability, and finish are not assumed.
Write these on the RFQ
- Product vs utility side.
- CIP temperatures and fluids.
- Required surface finish and fitting standard.
- Whether 3-A or other hygienic standards apply.
Equipment beyond the exchanger
Many dairy lines also need evaporators, storage vessels, and CIP-related skids. Ohm lists food & dairy equipment and multi-effect evaporators as related product lines — specify whether the enquiry is heat transfer only or a packaged scope.
Drainability and inspection
Hygienic design means low-point drains, no dead legs in product-side channels, and inspection access that matches your cleaning procedure. If you require sight glasses, sample points, or specific ferrule standards, show them on the GA — we fabricate to the drawing.
Indian dairy and beverage projects
We supply food-sector equipment from Vadodara for Indian and export plants. Pasteurisation-related duties often pair a shell-and-tube or double-pipe unit with hot-water sets — quote both if they share delivery and MOC requirements.
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